Mexican Cuisine

Margarita Martini Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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Margarita Martini Recipe
  • Difficulty: Simple
  • Nutritional Information Per Serving (Serves 4): Calories 46, Total Fat 0 g, Saturated Fat 0 g, Carbohydrates 6 g, Dietary Fiber 0 g, Sugar 5 g, Protein 0 g, Cholesterol 0 mg, Sodium 66 mg
  • Total Time: 10 minutes
  • Preparation Time: 10 minutes
  • Ingredients:
  • 1 1/2 ounces tequila
  • 1 1/2 ounces freshly squeezed lime juice
  • 1 ounce simple syrup
  • Salt for rimming the glass (optional)
  • Fresh mint sprig for decoration

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  1. Fill a cocktail shaker with ice, then pour in the tequila, freshly squeezed lime juice, and simple syrup. (For homemade simple syrup, stir equal parts sugar and water over heat until dissolved, then cool.) Shake vigorously until chilled, strain into a chilled martini glass. Rim with salt if desired, and garnish with a fresh mint sprig for that vibrant finish.

Margarita Martini

Photo by Mark Peterson

Recipe provided by Sandra Lee for Recipe Iseasy Magazine

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