Green Chile Sauce Recipe

Easy Roasted Salsa Verde

• Level: Easy
• Yield: 2 1/2 cups
• Nutritional Information Per Serving (1 of 5 servings): Calories 126, Total Fat 9 g, Saturated Fat 1 g, Carbohydrates 12 g, Dietary Fiber 2 g, Sugar 8 g, Protein 1 g, Cholesterol 0 mg, Sodium 277 mg
• Total Time: 35 min
• Preparation: 15 min
• Cooking: 20 min

Ingredients

• 2 poblano peppers, stemmed, seeded, and roughly chopped
• 7 small tomatillos, husked and cleaned (about 3/4 pound)
• 1 jalapeo pepper, chopped
• 1 small red onion, chopped
• 3 cloves garlic, unpeeled
• 3 tablespoons canola oil
• Kosher salt and freshly ground black pepper
• 1/2 cup fresh cilantro, chopped
• 1 tablespoon honey

Instructions

Fire up your oven to 400F and get ready for an irresistible salsa that bursts with smoky, tangy flavor! This easy recipe transforms simple veggies into a vibrant verde sauce you'll crave on tacos, chips, or grilled meats.

1. Spread the poblanos, tomatillos, jalapeo, onion, garlic, and canola oil on a baking sheet. Season generously with salt and pepper. Roast, turning once, until golden and tenderabout 20 minutes of pure magic.
2. Cool slightly, then peel the garlic. Toss everything into a food processor with the cilantro and blend to silky perfection. Add a splash of water if needed for that ideal texture. Stir in honey and tweak seasoning to ignite your taste buds.

Recipe courtesy of Bobby Flay for Recipe Iseasy Magazine