Macadamia Coconut Cookie Bars Recipe

Macadamia Coconut Cookie Bars

Level: Easy

Yield: 16 bars

Total: 25 min

Prep: 5 min

Cook: 20 min

Ingredients

• 1 package dry sugar cookie mix, prepared according to package instructions
• 1 cup macadamia nuts
• 1 cup shredded coconut
• 1 cup white chocolate chips
• 9 by 12-inch baking dish
• Softened butter, for preparing baking dish

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Instructions

1. Preheat oven to 375 degrees F.
2. To the prepared cookie mix, stir in the macadamia nuts, shredded coconut, and white chocolate chips. Lightly butter the baking dish and spread the dough evenly into a thin layer. Bake for about 15 minutes, or until the top is lightly golden brown. Remove from oven, let cool slightly, then cut into squares. Use an offset spatula to lift and serve.

Whip up these irresistible Macadamia Coconut Cookie Bars in just 25 minutes! Imagine the crunch of toasted macadamia nuts, sweet shredded coconut, and creamy white chocolate melting into every bite of soft cookie bliss. Perfect for your next gatheringyour guests will beg for the recipe!