Fruit Purees Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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January 01, 2026
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Prepare a simple sugar syrup first: In a saucepan, combine 2 cups sugar and 1 cup water. Heat over medium until fully dissolved, about 5 minutes. Cool completely.

Peach Puree

Defrost a 16-ounce bag of frozen peaches.
Blend with 1 teaspoon grated orange zest and 1/2 cup sugar syrup.
Strain through a fine-mesh strainer into a bottle or jar.

Strawberry or Blueberry Puree

Thaw a 16-ounce bag of frozen berries.
Blend with 1/3 cup sugar syrup.
Strain and bottle.

Keep purees refrigerated until you're ready to drizzle them over desserts, cocktails, or pancakespure summer flavor anytime!

Photograph by Gemma Comas

Recipe courtesy Giada De Laurentiis for Recipe Iseasy Magazine

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