Lychee Black Tea Lemonade Recipe
Provided by: Jenss Chang
Difficulty: Easy
Servings: 4
Nutritional Information (per serving): Calories 64, Total Fat 0 g, Saturated Fat 0 g, Carbohydrates 16 g, Dietary Fiber 1 g, Sugar 15 g, Protein 1 g, Cholesterol 0 mg, Sodium 8 mg
Total time: 1 hour 10 minutes Preparation time: 10 minutes Resting time: 1 hour
Ingredients
- 2 cups iced black tea (Tejava brand recommended)
- 1 1/2 cups lychee syrup (available alongside canned lychees in Asian grocery aisles)
- 1 cup lemonade or sparkling lemonade, store-bought
- 4 lemon or lychee slices, cut halfway down the middle for garnish
Instructions
- Combine the black tea, lychee syrup, and lemonade in a large pitcher.
- Refrigerate for at least 1 hour to chill thoroughly.
- Serve the drink over ice, and decorate each glass's rim with a slice of lemon or lychee for an attractive presentation.
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