Hot Apple Cider with Rum
Imagine the cozy glow of a winter evening, warmed by the aromatic embrace of spiced apple cider infused with dark rum. This easy recipe from Emeril Lagasse yields 2 quarts (about 8 servings) and takes just 15 minutes to prepare5 minutes prep, 10 minutes cooking. Perfect for holiday gatherings, it delivers 237 calories per serving with 0g total fat, 43g carbs (including 37g sugars and 2g fiber), 1g protein, 0mg cholesterol, and 15mg sodium.
Ingredients
- 1 apple
- 2 teaspoons whole cloves
- 1 orange, thinly sliced
- 2 quarts apple cider
- 1/2 cup light brown sugar
- 1 teaspoon allspice
- Pinch of grated nutmeg
- 1 cup dark rum
- Cinnamon sticks for garnish
Instructions
- Pierce the apple with the whole cloves. Add the clove-studded apple and all other ingredients except the rum to a medium saucepan. Heat gently over low heat until simmering, then simmer for 10 minutes.
- Remove from heat, stir in the rum, and discard the apple. Pour into mugs, garnish with cinnamon sticks, and serve hot for ultimate comfort.
Recipe credited to Emeril Lagasse. Whip this up tonight and let the festive flavors transport you!
