Coffee Pot de Crme
Recipe provided by Heather Carlucci
- Difficulty: Easy
- Servings: Makes 8 servings
- Nutritional Information (per serving): Calories 370, Total Fat 28 g, Saturated Fat 16 g, Carbohydrates 27 g, Dietary Fiber 0 g, Sugars 25 g, Protein 5 g, Cholesterol 197 mg, Sodium 89 mg
- Total Time: 50 minutes
- Preparation Time: 5 minutes
- Cooking Time: 45 minutes
- Ingredients
- 2 cups heavy cream
- 2 cups milk
- 6 egg yolks
- 5 ounces sugar
- 1 tablespoon espresso powder dissolved in 2 teaspoons water
- 8 (4-ounce) ramekins
- 8 chocolate wafer cookies
Indulge in the silky, coffee-infused elegance of Coffee Pot de Crmea decadent treat that's surprisingly simple to create at home. With just minutes of prep, you'll master this creamy delight that wows guests every time.
- In a heavy-bottomed saucepan, combine the heavy cream, milk, and half of the sugar. Heat until just about to boil (scalding point), filling your kitchen with irresistible aromas.
- Whisk egg yolks with the remaining sugar until smooth and velvety. Off the heat, gradually temper in a bit of the hot milk mixture, whisking constantly to avoid curdlingyour secret to perfect custard!
- Pour tempered yolks back into the saucepan, stir in the dissolved espresso powder for rich flavor, and strain through a fine sieve for that ultra-smooth texture.
- Divide custard evenly into ramekins, place in a baking pan, and add hot water halfway up the sides for a gentle bain-marie bath.
- Bake at 300F for 30-35 minutes, until edges are set but centers jiggle enticinglylike a hug from your oven.
- Cool completely, then chill until dreamy and cold. Top each with a crisp chocolate wafer cookie for the ultimate finishing touch.
Ready to elevate your dessert game? Dive inthis luxurious recipe promises coffee heaven in every spoonful!
