Sour Cream Scrambled Eggs Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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January 02, 2026
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Level: Easy
Yield: 1 serving
Total: 10 min
Active: 10 min

Nutritional Analysis Per Serving
Serving Size: 1 of 1 servings
Calories: 201
Total Fat: 16 g
Saturated Fat: 7 g
Carbohydrates: 1 g
Dietary Fiber: 0 g
Sugar: 1 g
Protein: 13 g
Cholesterol: 388 mg
Sodium: 279 mg

1 tablespoon sour cream
2 large eggs
Kosher salt and freshly ground black pepper
1 teaspoon butter
1 tablespoon chopped chives

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Whisk together the sour cream and eggs in a small bowl. Season generously with salt and pepper for that perfect flavor burst, then mix until smooth and creamy.
Melt the butter in a nonstick pan over medium-low heat until it foams invitingly. Pour in the egg mixture and gently scramble to fluffy perfection. Once just set, sprinkle with fresh chives and serve immediately for a warm, comforting bite that'll brighten your day!

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