Easy No-Bake Cheesecake Parfaits
- Difficulty: Easy
- Servings: 6
- Nutritional Information per Serving (1 of 6): Calories: 619, Total Fat: 47 g, Saturated Fat: 27 g, Carbohydrates: 42 g, Dietary Fiber: 2 g, Sugar: 29 g, Protein: 8 g, Cholesterol: 135 mg, Sodium: 362 mg
- Total Time: 20 minutes
- Active Time: 20 minutes
Indulge your sweet tooth with these stunning no-bake cheesecake parfaits, layered in tall glasses for effortless elegance. Ready in just 20 minutes without turning on the oven, this creamy, dreamy dessert bursts with fresh fruit and irresistible flavorperfect for impressing guests or satisfying sudden cravings!
- Two (8-ounce) packages cream cheese, softened to room temperature
- 1 cup plus 3 tablespoons chilled heavy cream
- 1/2 cup (8 tablespoons) sugar
- 1 tablespoon plus 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- 2 teaspoons grated lemon zest
- 1/4 cup sour cream
- 1 1/2 cups crushed graham crackers
- 1 1/2 cups fresh fruit, such as strawberries, blueberries, or raspberries
Cook Mode (Keep screen awake) NEW: Switch to Cook Mode to keep your screen on while you create this masterpiece.
- With a stand mixer fitted with the paddle attachment, beat the cream cheese, 3 tablespoons heavy cream, and 5 tablespoons sugar until silky smooth. Mix in 1 tablespoon vanilla extract, lemon juice, and zest, then whip until light and fluffy, about 3 minutes.
- In another bowl, whisk the remaining 1 cup heavy cream, 3 tablespoons sugar, 1 teaspoon vanilla extract, and sour cream with a handheld mixer or stand mixer whisk on high until soft peaks formpure whipped perfection!
- Build your parfaits: Start with crushed graham crackers at the bottom of each glass, top with cheesecake mixture, add vibrant fresh fruit (see Cook's Note), and crown with a dollop of whipped cream. Serve immediately for that fresh-from-the-kitchen wow.
Pro tip: Spoon the cheesecake filling into a piping bag or resealable plastic bag for flawless layers. Prep components up to a day ahead and assemble right before serving to keep every bite bursting with flavor.
