1/2 cup plain breadcrumbs
1 tablespoon grill seasoning mix (recommended: Montreal Seasoning by McCormick)
2 eggs
A splash of half-and-half or whole milk
2 teaspoons hot sauce, a few drops
1/2 cup all-purpose flour
2 to 3 tablespoons vegetable oil
4 pieces of chicken breast, each 6 to 8 ounces
Barbequed Succotash, recipe below
Barbequed Succotash:
- 1 tablespoon extra-virgin olive oil or vegetable oil (about one turn of the pan)
- 1/2 red onion, chopped
- 1 red bell pepper, seeded and chopped
- 1 (14-ounce) can black beans, rinsed and drained
- 1 (10-ounce) box frozen corn
- Salt and pepper, to taste
- 1/4 cup smoky barbecue sauce
- 2 tablespoons chopped chives, parsley, or cilantro leaves for garnish
Whip up this crispy, flavor-packed chicken and pair it with smoky Barbequed Succotash for a meal that sizzles! Crush those honey roasted peanuts for an irresistible crunch that'll have everyone diving in.
