Homemade Dark Brown Sugar Recipe | Alton Brown
Skill Level: Simple
Makes: about 1 pound brown sugar
Total Time: 5 minutes
Preparation: 5 minutes
Nutrition Facts (per 1 of 6 servings): Calories: 334; Total Fat: 0 g; Saturated Fat: 0 g; Carbohydrates: 86 g; Fiber: 0 g; Sugars: 86 g; Protein: 0 g; Cholesterol: 0 mg; Sodium: 6 mg
Ingredients
- 1 pound granulated sugar
- 3 ounces molasses (weigh for accuracy)
Equipment
- Food processor
Directions
- Combine the granulated sugar and molasses in the food processor.
- Process until the molasses is completely incorporated into the sugar, about 1 minute; pause and scrape down the sides as needed for even mixing.
- Store the brown sugar in an airtight container for up to one month.
Categories: Pantry, Sweets
