Grilled Peaches in Wine Recipe

• Difficulty Level: Easy
• Yield: Varies
• Total Time: 10 minutes
• Preparation Time: 5 minutes
• Cooking Time: 5 minutes

Ingredients

• Fresh yellow peaches
• Red or white wine of your choice

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Directions

1. Halve your peaches lengthwise and carefully remove the pits. Place each peach half flat-side down on a preheated grill and cook for 3 to 4 minutes until beautiful grill marks appear.
2. Transfer the grilled peaches to a cooling surface and allow them to cool slightly, letting the natural sugars caramelize.
3. Slice the cooled peaches into elegant wedges and arrange them in a wine glass. Pour your preferred red or white wine over the peaches and serve immediately for a sophisticated, light dessert.