- Difficulty Level: Easy
- Yield: Varies
- Total Time: 10 minutes
- Preparation Time: 5 minutes
- Cooking Time: 5 minutes
Ingredients
- Fresh yellow peaches
- Red or white wine of your choice
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Directions
- Halve your peaches lengthwise and carefully remove the pits. Place each peach half flat-side down on a preheated grill and cook for 3 to 4 minutes until beautiful grill marks appear.
- Transfer the grilled peaches to a cooling surface and allow them to cool slightly, letting the natural sugars caramelize.
- Slice the cooled peaches into elegant wedges and arrange them in a wine glass. Pour your preferred red or white wine over the peaches and serve immediately for a sophisticated, light dessert.
