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Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives, and Herbs Recipe

Get Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs Recipe from Recipe Iseasy

Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives, and Herbs Recipe

Vinaigrette

  • 2 tablespoons aged sherry vinegar
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon finely chopped shallot
  • 2 teaspoons Dijon mustard
  • 1 teaspoon California clover honey
  • Kosher salt and freshly ground black pepper, to taste
  • 1/3 cup California extra-virgin olive oil

Salad

  • 1 pound fresh lamb sausages, preferably Northern California lamb sausages
  • Canola oil, for brushing
  • 4 medium heirloom tomatoes, sliced into wedges
  • 1/2 cup variety of black olives, pitted and halved
  • 1/4 cup fresh parsley leaves, roughly chopped
  • 1/4 cup whole toasted pistachios, chopped
  • 8 ounces California soft goat cheese, cut into chunks
  • 6 ounces baby mixed organic greens
  • 1/2 small red onion, thinly sliced
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons fresh tarragon, chopped

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