Grilled Brie and Goat Cheese with Bacon and Green Tomato
- Difficulty: Easy
- Servings: 4
- Nutritional Information per Serving: Calories 1424, Total Fat 123 g, Saturated Fat 64 g, Carbohydrates 32 g, Dietary Fiber 3 g, Sugar 7 g, Protein 49 g, Cholesterol 295 mg, Sodium 1866 mg
- Total Time: 20 minutes
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- 16 slices center-cut bacon, chopped into 1/2-inch pieces
- 2 sticks unsalted butter, softened to room temperature
- 8 slices Pullman bread, cut 1 inch thick
- 8 to 12 ounces high-quality brie cheese
- 2 green tomatoes, sliced about 1/4 inch thick
- Watercress
- 8 ounces soft goat cheese, cut into 8 slices (suggested: Boucheron goat cheese)
- Salt and freshly ground black pepper
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- Imagine the irresistible sizzle of crispy bacon mingling with creamy, melted briecook it in a large skillet or griddle over medium heat until crisp and golden. Transfer to a plate lined with paper towels. Break each bacon slice into quarters and set aside.
- Preheat your cast iron griddle or skillet on medium heat, ready to transform simple ingredients into gourmet bliss.
- Spread butter on one side of each slice of bread. On the unbuttered side of 4 slices, layer 3 to 4 slices of brie, followed by 2 slices of green tomato, a handful of peppery watercress, 2 slices of goat cheese, and 4 pieces of broken bacon. Season with salt and freshly ground black pepper for that perfect flavor pop.
- Top with the remaining bread slices, buttered side facing up. Grill until both sides are golden brown and the brie oozes with melty perfectionpure heaven in every bite!
