Goat Cheese and Thyme Crackers Recipe

Difficulty Level: Easy

Makes: 20 crackers

Nutrition Information Per Serving

Serving Size: 1 of 20 crackers

Calories: 38
Total Fat: 2 g
Saturated Fat: 2 g
Carbohydrates: 3 g
Dietary Fiber: 0 g
Sugar: 0 g
Protein: 1 g
Cholesterol: 6 mg
Sodium: 32 mg

Time Required

Total Time: 3 hours 40 minutes
Preparation Time: 10 minutes
Chilling Time: 3 hours
Baking Time: 30 minutes

What You'll Need

4 ounces fresh goat cheese
2 tablespoons unsalted butter, softened to room temperature
4 fresh thyme sprigs, with leaves stripped and finely minced
Zest from 1 fresh lemon
Kosher salt and freshly ground black pepper to taste
1/2 cup all-purpose flour

Directions

Imagine crafting your own irresistible goat cheese crackerscrisp, flavorful bites that elevate any gathering. With just a few simple steps, you'll create a homemade treat bursting with tangy freshness and herbs. Let's dive in!

Step 1: Mix the Base

In a stand mixer fitted with the paddle attachment, beat the goat cheese and softened butter until creamy and velvety smooth. Stir in the minced thyme, lemon zest, and 1/4 teaspoon kosher salt. Taste and tweak with more salt if needed, then add a few grinds of black pepper. Slowly mix in the flour until a smooth dough forms, ready for magic.

Step 2: Shape and Chill

Turn the dough onto plastic wrap and shape it into an 8-inch log. Wrap tightly and chill in the fridge for at least 2 hours (or up to 3 for best results). This step firms it up for perfect slices and even bakingyour secret to pro-level crackers!

Step 3: Prepare for Baking

Preheat your oven to 325F. Line a baking sheet with parchment paper, setting the stage for golden perfection.

Step 4: Cut and Arrange

Unwrap the chilled log and slice into 1/3-inch thick discs. Place them 1 inch apart on the parchment-lined sheet for optimal crispiness.

Step 5: Bake Until Golden

Bake for 30-35 minutes, until tops are golden and crackers feel firm. Watch closelyyour oven's the boss here!

Step 6: Cool Completely

Slide the parchment onto a wire rack to cool fully. This transforms them into shatteringly crisp delights. Store in an airtight container for up to a week of snacking joy.

Chef's Tips for Success

Room Temperature Magic: Soft goat cheese and butter blend effortlessly for silky dough.
Chill Like a Pro: Don't skip itfirm dough means clean cuts and flawless texture.
Uniform Slices: Even thickness ensures they bake perfectly crisp together.
Zest It Up: Swap lemon for orange zest, or go citrus-free for variety.
Herb Heaven: Mix in rosemary, basil, or oregano to make them your signature sensation.

Serving Suggestions

These crave-worthy crackers shine solo or topped with fig jam and honey for sweet-savory bliss. Star them on cheese boards with meats and olives, or spread with fresh goat cheese and a thyme sprig for elegant apps. Get ready for rave reviews!