- Level: Intermediate
- Servings: 6
- Nutritional Information Per Serving (1 of 6 servings): Calories 772, Total Fat 48 g, Saturated Fat 15 g, Carbohydrates 5 g, Dietary Fiber 0 g, Sugar 1 g, Protein 71 g, Cholesterol 326 mg, Sodium 918 mg
- Total Time: 1 hr 10 min
- Preparation Time: 1 hr
- Cooking Time: 10 min
Ingredients:
- 1/4 cup bread crumbs
- 1/3 cup cream
- 2 1/4 pounds boneless chicken breast and thigh, cut into cubes
- 1/3 pound pancetta, diced
- 1 1/4 tablespoons kosher salt
- 2/3 teaspoon ground white pepper
- 2/3 teaspoon ground coriander
- 1/4 cup brandy
- 1 tablespoon thyme
- 2 tablespoons parsley
Instructions:
- Soak the bread crumbs in cream until soft and fully absorbedyour base for tender, flavorful sausages.
- In a large bowl, combine all remaining ingredients, mixing thoroughly to infuse every cube with savory goodness.
- Grind the mixture twice through a meat grinder with a 3/16-inch plate for that perfect, silky texture.
- Stuff into hog casings, twisting into links ready for the heat.
- Cook your homemade sausages by sauting, grilling, or poachingdiscover your favorite way to savor this gourmet delight!
