Frittata Recipe

• Total: 35 min
• Prep: 10 min
• Cook: 25 min

• 8 extra-large eggs
• 2 tablespoons whole milk
• Salt and pepper
• 1 tablespoon butter
• 1 small onion, diced
• 4 small red potatoes, diced
• 1 cup diced Canadian bacon
• 1/4 cup sour cream
• 1/4 cup prepared salsa
• 1 bunch chives, chopped

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1. Preheat oven to 400 degrees F (204C) for that perfect golden finish.
2. In a large bowl, whisk together eggs, milk, salt, and pepper until light and foamyyour base for fluffy perfection.
3. Melt butter in a cast-iron pan over medium heat. Saut onion and potatoes until tender and golden. Pour the egg mixture over for a hearty blend.
4. Use a spatula to gently pull edges away, letting runny eggs flow underneath. When half-set, sprinkle in the diced Canadian bacon for smoky flavor.
5. Transfer to the oven and bake 10 minutes until puffed, golden, and irresistible. Finish with dollops of sour cream, zesty salsa, and fresh chivesserve hot and watch it disappear!