Mixed Berry Crepes with Mascarpone Recipe Kitchen

Mixed Berry Crepes with Mascarpone

• Level: Intermediate
• Yield: about 36 crepes
• Nutritional Analysis Per Serving Serving Size 1 of 36 servings Calories 109; Total Fat 5 g; Saturated Fat 3 g; Carbohydrates 13 g; Dietary Fiber 1 g; Sugar 7 g; Protein 4 g; Cholesterol 41 mg; Sodium 42 mg
• Total time: 1 hr 45 min
• Prep: 30 min
• Rest: 30 min
• Cook: 45 min

Crepe Batter

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1/4 teaspoon fine salt
• 2 cups whole milk
• 1/2 cup water
• 6 large eggs
• 8 tablespoons unsalted butter, melted (1 stick)
• 2 teaspoons pure vanilla extract

Fruit

• 1/2 pound (about 2 cups) strawberries, cleaned
• 1/2 pound (about 2 cups) blackberries, cleaned
• 1/3 cup sugar
• Splash of orange liqueur (optional)

Filling

• 2 cups fromage blanc
• 2 cups mascarpone
• 1/3 cup sugar
• 2 tablespoons finely grated orange zest (from 2 large oranges)
• 1/2 cup freshly squeezed orange juice (from 1 large orange)
• 1 teaspoon pure vanilla extract

Cook Mode (Keep screen awake)

1. Whip up the irresistible crepe batter: In a food processor or blender, pulse the flour, sugar, and salt. Add milk, water, eggs, melted butter, and vanillablend until silky smooth. Let it rest 30 minutes for perfection.
2. While batter chills, create juicy fruit magic: Hull and halve strawberries, then toss with blackberries, sugar, and a splash of orange liqueur if you're feeling fancy. Let macerate for bursts of flavor.
3. Craft the dreamy filling: Whisk fromage blanc and mascarpone with sugar, orange zest, juice, and vanilla until luxuriously creamyyour crepes' soul!
4. Master the crepes: Heat a 6-inch nonstick skillet over medium until water dances off it. Pour in 2 tablespoons batter, swirl to coat evenly. Cook 30 seconds until set, flip, and lightly brown. Stack 'em uppure bliss awaits.
5. Assemble with love: Add 1 tablespoon cheese filling to each crepe's edge. Fold in half, then half again into cozy triangles. Arrange on a platter (prep ahead and chill overnight if needed).
6. Warm gently: Preheat oven to 250F, cover crepes with foil, and heat 10 minutes until toasty.
7. Final flourish: Shower with macerated berries and servewatch faces light up as these elegant, citrus-kissed delights melt in every bite!

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