Chocolate Peanut Butter Cup Cookies Recipe | Ree Drummond
Difficulty: Easy
Makes: 24 cookies
Prep and Cook Time: 25 minutes total
Hands-On Time: 10 minutes
Nutritional Information Per Serving (Serving Size: 1 of 24 servings)
Calories: 122
Total Fat: 8 g
Saturated Fat: 4 g
Carbohydrates: 12 g
Dietary Fiber: 0 g
Sugar: 7 g
Protein: 1 g
Cholesterol: 11 mg
Sodium: 63 mg
Ingredients
- One 16.5-ounce container of refrigerated peanut butter cookie dough
- 1 package of 24 small chocolate-peanut butter cups
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Equipment needed:
- Mini muffin tin
Instructions
- Heat your oven to 350 degrees F.
- Cut the cookie dough into 1-inch thick pieces, then divide each piece into four parts. Position one part into each cavity of a mini muffin tin. Bake for 9 to 11 minutes.
- While the dough is still hot, insert a peanut butter cup into each muffin cavity and allow to cool in the tin. Once the cookies have cooled completely, carefully remove them using a spoon.
Indulge in these irresistibly gooey Chocolate Peanut Butter Cup Cookiesa quick, easy treat that combines creamy peanut butter dough with melty chocolate cups for pure bliss in every bite. Perfect for satisfying sweet cravings in under 30 minutes!
