- Difficulty: Easy
- Yield: approximately 24 cookies
- Nutritional Information Per Serving (1 of 24 servings): Calories 224, Total Fat 14 g, Saturated Fat 8 g, Carbohydrates 22 g, Dietary Fiber 1 g, Sugar 8 g, Protein 4 g, Cholesterol 49 mg, Sodium 41 mg
- Total Time: 40 min
- Preparation Time: 20 min
- Resting Time: 10 min
- Cooking Time: 10 min
Instructions: Discover the magic of these irresistible Lavender Gin Goat Cheese Cookieswhere floral lavender dances with a hint of gin and creamy goat cheese in every buttery bite. Perfect for wowing guests at your next gathering!
- Preheat your oven to 350F (175C) for perfectly golden results.
- Cream together the softened butter, sugar, and gin until silky smooth. Gently mix in the flour, lavender, and salt to form a soft dough. Roll it out on a lightly floured surface to -inch thickness, then chill in the freezer for 10 minutes to make shaping a breeze.
- Form the chilled dough into about 24 small balls. Dip each in the beaten egg yolks for a gorgeous sheen, then place on a silicone-lined baking sheet. Press your thumb into each to create a cozy well, fill with a dollop of goat cheese, and bake until edges are lightly golden, about 10 minutes. Let cool and savor the sophisticated explosion of flavors!
These elegant treats pair beautifully with tea or sparkling winebake them today and elevate your cookie game![2]
