Far Western Salsa

Recipe courtesy of Far Western Tavern

Difficulty: Easy
Servings: 4 to 6 people
Total Time: 40 minutes (10 minutes prep, 30 minutes chilling)
Nutritional Information per Serving (based on 4 servings): 154 calories, 2g total fat, 0g saturated fat, 35g carbohydrates, 13g dietary fiber, 24g sugar, 6g protein, 0mg cholesterol, 1558mg sodium

This vibrant salsa captures the authentic flavors of Santa Maria's legendary barbecue tradition. With just a handful of fresh ingredients and minimal hands-on time, you'll create a restaurant-quality salsa that perfectly complements grilled meats, tacos, or chips. The 30-minute rest allows the flavors to meld beautifully, transforming simple ingredients into something truly special.

Ingredients:

3 (28-ounce) cans whole peeled tomatoes
1 (3-ounce) can diced green chiles
3 garlic cloves, finely minced
1 yellow onion, diced
2 teaspoons Susie Q's Santa Maria Seasoning
2 to 3 drops hot sauce (suggested: Tabasco)

Susie Q's Santa Maria Seasoning:

Salt
Black pepper
Garlic powder
Minced parsley
Sugar

Instructions:

Combine all salsa ingredients in a large bowl, breaking the tomatoes to your preferred textureleave them chunky for rustic appeal or break them down for a smoother consistency.
Mix all Santa Maria seasoning ingredients in a small bowl, adjusting proportions to suit your taste preferences.
Stir the seasoning into the salsa mixture until well combined.
Chill for at least 30 minutes before serving to allow flavors to develop and meld together.

Note: This recipe comes from a culinary professional and may not have been tested for home cooking environments.