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Mexican Cuisine

Emeril's Southwest Seasoning: Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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Emeril's Southwest Seasoning: Recipe

Emeril's Southwest Seasoning

Whip up this bold, flavorful blend in just minutes and elevate your dishes with Emeril Lagasse's signature Southwest kickperfect for tacos, grilled meats, or homemade rubs that pack a spicy punch!

  • Difficulty: Easy
  • Yield: 1/2 cup
  • Nutritional Information per Serving: Serving size 1 of 2 servings; Calories 86; Total Fat 3 g; Saturated Fat 1 g; Carbohydrates 16 g; Dietary Fiber 8 g; Sugar 2 g; Protein 4 g; Cholesterol 0 mg; Sodium 243 mg
  • Total Time: 5 minutes
  • Preparation Time: 5 minutes
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 tablespoons paprika
  • 1 teaspoon black pepper
  • 1 tablespoon ground coriander
  • 1 teaspoon cayenne pepper
  • 1 tablespoon garlic powder
  • 1 teaspoon crushed red pepper
  • 1 tablespoon salt
  • 1 tablespoon dried oregano

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  1. Mix all the ingredients well until evenly combined. Store in an airtight jar and sprinkle into your favorite recipes for that irresistible smoky heat!

Recipe from Emeril Lagasse

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