AB's Chili Powder Recipe

• Difficulty: Easy
• Yield: Close to 3/4 cup (makes 2 servings)
• Nutritional Information Per Serving:
  • Calories: 187
  • Total Fat: 4 g
  • Saturated Fat: 0 g
  • Carbohydrates: 36 g
  • Dietary Fiber: 10 g
  • Sugar: 8 g
  • Protein: 9 g
  • Cholesterol: 0 mg
  • Sodium: 40 mg
• Total Time: 15 minutes
• Prep Time: 10 minutes
• Cook Time: 5 minutes

Ingredients

• 3 ancho chiles, stemmed, seeded, and sliced
• 3 cascabel chiles, stemmed, seeded, and sliced
• 3 dried arbol chiles, stemmed, seeded, and sliced
• 2 tablespoons whole cumin seeds
• 2 tablespoons garlic powder
• 1 tablespoon dried oregano
• 1 teaspoon smoked paprika

Instructions

1. Heat a medium nonstick saut pan or cast-iron skillet over medium-high. Add chiles and cumin seeds; shake the pan constantly for even toasting until aromatic, about 4-5 minutes. Cool completely.
2. Blend toasted mixture with garlic powder, oregano, and smoked paprika to a fine powder. Let settle 1 minute before opening to minimize dust.
3. Store in an airtight container for up to 6 months. Whip up this bold, smoky homemade chili powder in just 15 minuteselevate your tacos, stews, and rubs with fresh, vibrant flavor![1]