Creamy Vinaigrette Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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January 01, 2026
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Creamy Vinaigrette Recipe | Ina Garten

Level: Easy | Yield: 2 servings | Total Time: 5 min | Preparation Time: 5 min

Nutritional Information Per Serving (1 of 2 servings)

Calories: 495
Total Fat: 54 g
Saturated Fat: 7 g
Carbohydrates: 3 g
Dietary Fiber: 1 g
Sugar: 2 g
Protein: 1 g
Cholesterol: 0 mg
Sodium: 292 mg

Ingredients

1/2 cup quality olive oil
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon honey
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon finely chopped shallot
4 ounces (about 5 cups) mesclun mix

Instructions

In a small bowl, vigorously whisk the olive oil, vinegar, mustard, honey, salt, pepper, and shallots until the dressing is fully emulsified.
Add enough vinaigrette to the greens to coat them lightly and serve immediately.

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