Creamy Vinaigrette Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

Anonymous
January 01, 2026
0 Comments
458 Views

Get Creamy Vinaigrette Recipe from Recipe Iseasy

Creamy Vinaigrette Recipe | Ina Garten

Level: Easy | Yield: 2 servings | Total Time: 5 min | Preparation Time: 5 min

Nutritional Information Per Serving (1 of 2 servings)

Calories: 495
Total Fat: 54 g
Saturated Fat: 7 g
Carbohydrates: 3 g
Dietary Fiber: 1 g
Sugar: 2 g
Protein: 1 g
Cholesterol: 0 mg
Sodium: 292 mg

Ingredients

1/2 cup quality olive oil
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon honey
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon finely chopped shallot
4 ounces (about 5 cups) mesclun mix

Instructions

In a small bowl, vigorously whisk the olive oil, vinegar, mustard, honey, salt, pepper, and shallots until the dressing is fully emulsified.
Add enough vinaigrette to the greens to coat them lightly and serve immediately.

RecipeIsEasy Editorial Team

Recipe Developer & Food Writer

Our team of passionate home cooks and professional chefs test every recipe to ensure it's easy to follow, delicious, and reliable. We believe great food should be accessible to everyone.

Tested & reviewed by the RecipeIsEasy Kitchen Team

🍽️ Important Recipe Notice

The recipes and nutritional information provided on RecipeIsEasy.com are intended for general informational and educational purposes only. Nutritional values are estimates and may vary based on the specific brands or types of ingredients used.

If you have food allergies, dietary restrictions, or specific health conditions, please consult a qualified dietitian or healthcare professional before preparing or consuming any recipe from this site. Never disregard professional dietary advice because of content you have read here.

Food safety is important — always follow safe food handling and cooking practices. When in doubt about ingredient substitutions or storage, consult a food safety authority.