Easy Coffee Granita

Difficulty: Easy
Servings: 6
Nutritional Information Per Serving (based on 1 of 6 servings): Calories 106, Total Fat 0 g, Saturated Fat 0 g, Carbohydrates 26 g, Dietary Fiber 0 g, Sugar 26 g, Protein 0 g, Cholesterol 0 mg, Sodium 3 mg
Total Time: 4 hours
Active Preparation: 15 minutes

Transform simple pantry staples into a refreshing coffee granita that's irresistibly crunchy and elegantperfect for cooling off on warm evenings or delighting guests with minimal effort!

Ingredients

3 cups strong, hot brewed coffee, regular or decaffeinated (see note)
3/4 cup granulated sugar
2 teaspoons coffee liqueur, such as Tia Maria
1 teaspoon pure vanilla extract

Instructions

In a large bowl, whisk together the hot coffee, sugar, coffee liqueur, and vanilla until the sugar fully dissolves. Pour into a 9-by-13-inch baking dish for even freezing.
Freeze for 1 hour until edges begin to slush. Gently scrape icy bits with a fork, breaking up crystals, then return to the freezer.
Every 30 minutes, repeat the scraping to maintain that signature grainy texture, until fully frozen (about 3-4 hours total).
Wrap tightly and store in the freezer until serving time.
Scoop into chilled bowls or martini glasses, crown with a dollop of whipped cream, and serve immediately for pure bliss!

Note: Use your favorite strong brewdecaf works beautifully for anytime indulgence.