Coconut Almond Meringues Recipe

Coconut Almond Meringues

Recipe provided by David Marcelli

• Difficulty: Easy
• Servings: 4
• Nutritional Info per Serving (1 of 4): Calories 240, Total Fat 11g, Saturated Fat 4g, Carbohydrates 31g, Dietary Fiber 2g, Sugar 25g, Protein 7g, Cholesterol 0mg, Sodium 47mg
• Total Time: 30 minutes
• Preparation: 15 minutes
• Cooking: 15 minutes

Ingredients:

• 1 cup almond flour
• 1 cup powdered sugar
• 1 cup coconut flakes
• 2 tablespoons flour
• 4 egg whites
• 3 tablespoons sugar

Instructions:

1. Preheat your oven to 350F and prepare for a delightful baking adventure.
2. In a mixing bowl, combine almond flour, powdered sugar, coconut flakes, and flour, stirring until perfectly blended into a harmonious dry mixture.
3. In a separate bowl, whisk the egg whites until soft peaks form. Gradually incorporate the sugar while continuing to beat, building up to medium peaks. With a gentle hand, fold in the dry ingredients, preserving the airy texture you've created.
4. Transfer the mixture into a pastry bag fitted with a plain tip, then pipe elegant rings onto a parchment-lined baking sheet. Bake for approximately 15 minutes until the meringues achieve a beautiful golden hue and crisp exterior.