Gina's Chocolate Covered Bacon
Level: Easy | Yield: 4 to 6 servings
Total Time: 20 min | Prep: 10 min | Cook: 10 min
Nutritional Analysis Per Serving
Serving Size: 1 of 6 servings
- Calories: 697
- Total Fat: 54 g
- Saturated Fat: 24 g
- Carbohydrates: 48 g
- Dietary Fiber: 3 g
- Sugar: 43 g
- Protein: 13 g
- Cholesterol: 55 mg
- Sodium: 535 mg
Ingredients
- 16 slices applewood smoked bacon, thick cut, cooked crisp and cooled, cut in half
- 3 (4-ounce) bars semisweet chocolate, chopped (recommended: Ghirardelli)
- 1 (4-ounce) bar white chocolate, chopped
Instructions
- Melt the semisweet chocolate and white chocolate in separate double boilers. Stir until smooth. Remove from heat.
- Dip each bacon piece into the semisweet chocolate, ensuring it is fully coated. Allow extra chocolate to drip off, then place on a parchment or waxed paper lined quarter sheet tray. Repeat with all bacon slices.
- Drizzle the white chocolate over the chocolate covered bacon. Place the tray in the refrigerator to set, about 20 to 30 minutes.
- Transfer from the tray to a serving dish and serve.
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