Recipe Details
- Difficulty: Easy
- Servings: 2 to 4
- Time Required: 10 minutes total
- Preparation Time: 10 minutes
Nutritional Information Per Serving
(based on 1 of 2 servings)
- Calories: 132
- Total Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 35 g
- Dietary Fiber: 5 g
- Sugar: 30 g
- Protein: 1 g
- Cholesterol: 0 mg
- Sodium: 1 mg
Ingredients
- 2 oranges
- 2 tablespoons honey
- 2 teaspoons ground cinnamon
- Fresh mint leaves, torn, for decoration
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Instructions
- Peel the oranges and cut them into slices about 1/4 inch thick. Arrange the slices on a serving plate.
- In a small bowl, mix the honey with the cinnamon. Drizzle this honey-cinnamon blend over the orange slices and finish by garnishing with torn mint leaves.
