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Fruit Juice Shapes Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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Fruit Juice Shapes Recipe
  • Difficulty: Easy
  • Yield: 20 pieces
  • Nutritional Information Per Serving (Serving size: 1 of 4 servings): Calories 160, Total Fat 0 g, Saturated Fat 0 g, Carbohydrates 34 g, Dietary Fiber 0 g, Sugar 30 g, Protein 6 g, Cholesterol 0 mg, Sodium 19 mg
  • Total Time: 3 hr 5 min
  • Preparation Time: 5 min
  • Inactive Time: 3 hr

Ingredients:

  • 4 cups of pure grape juice, white grape juice, cranberry juice cocktail, or any other clear juice
  • 4 envelopes of unflavored gelatin

Whip up these delightful, wobbly treats in minutes and let them chill into perfection! Perfect for a fun snack or party pleaser that bursts with fruity flavor and zero guilt.

  1. In a large mixing bowl, sprinkle the gelatin over 1 cup of the juice and let it bloom for a few minutes. Meanwhile, gently heat the remaining 3 cups of juice until it just begins to boil, then pour it over the gelatin mixture. Stir enthusiastically until the gelatin fully dissolves into a silky liquid.
  2. Pour into a 9x9-inch pan and refrigerate until set, about 3 hours or overnight for best results. To unmold, dip the pan briefly in hot water, then slice into bite-sized squares or fun shapes. Enjoy the jiggle!

Recipe adapted from Barefoot Contessa Family Style, 2002 Ina Garten, Clarkson Potter/Publisher. All rights reserved.

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