Chili-Lime Roasted Pistachios Recipe

Chili-Lime Roasted Pistachios

• Difficulty Level: Easy
• Servings: 8 to 10 portions
• Nutritional Information (Per Serving):
  • Calories: 269
  • Total Fat: 22 g
  • Saturated Fat: 3 g
  • Carbohydrates: 13 g
  • Dietary Fiber: 5 g
  • Sugar: 3 g
  • Protein: 9 g
  • Cholesterol: 0 mg
  • Sodium: 111 mg
• Total Time: 30 minutes
• Active Prep Time: 15 minutes

Whip up these irresistible Chili-Lime Roasted Pistachios in minutes for a snack that steals the show! Roasted in-shell pistachios get a zesty toss in oil and bold chili-lime seasoning, delivering smoky heat and bright citrus vibes that scream celebration. Guests won't believe how effortlessly simple this addictive, flavor-packed treat comes togetherperfect for parties or anytime cravings.

Ingredients

• 1 pound unsalted, roasted pistachios still in their shells
• 1 tablespoon vegetable oil
• 2 tablespoons chili-lime seasoning (like Tajn)
• Kosher salt, to taste

Instructions

1. Preheat your oven to 350 degrees Fahrenheit. In a large bowl, toss the pistachios with the vegetable oil. Then add the chili-lime seasoning and a teaspoon of kosher salt, mixing thoroughly to fully coat the nuts.
2. Arrange the pistachios in a single layer on a rimmed baking sheet. Bake them for 10 to 12 minutes until they are toasted and the spices stick well to the shells.

Photo credit: Philip Friedman