Chili-Lime Roasted Pistachios
- Difficulty Level: Easy
- Servings: 8 to 10 portions
- Nutritional Information (Per Serving):
- Calories: 269
- Total Fat: 22 g
- Saturated Fat: 3 g
- Carbohydrates: 13 g
- Dietary Fiber: 5 g
- Sugar: 3 g
- Protein: 9 g
- Cholesterol: 0 mg
- Sodium: 111 mg
- Total Time: 30 minutes
- Active Prep Time: 15 minutes
Whip up these irresistible Chili-Lime Roasted Pistachios in minutes for a snack that steals the show! Roasted in-shell pistachios get a zesty toss in oil and bold chili-lime seasoning, delivering smoky heat and bright citrus vibes that scream celebration. Guests won't believe how effortlessly simple this addictive, flavor-packed treat comes togetherperfect for parties or anytime cravings.
Ingredients
- 1 pound unsalted, roasted pistachios still in their shells
- 1 tablespoon vegetable oil
- 2 tablespoons chili-lime seasoning (like Tajn)
- Kosher salt, to taste
Instructions
- Preheat your oven to 350 degrees Fahrenheit. In a large bowl, toss the pistachios with the vegetable oil. Then add the chili-lime seasoning and a teaspoon of kosher salt, mixing thoroughly to fully coat the nuts.
- Arrange the pistachios in a single layer on a rimmed baking sheet. Bake them for 10 to 12 minutes until they are toasted and the spices stick well to the shells.
Photo credit: Philip Friedman
