Cherry Cheesecake Shooters
- Level: Easy
- Yield: 12 servings
- Total: 10 min | Active: 10 min
- Nutritional Analysis Per Serving (Serving Size: 1 of 12 servings)
Calories: 343 | Total Fat: 13 g | Saturated Fat: 7 g
Carbohydrates: 52 g | Dietary Fiber: 1 g | Sugar: 30 g
Protein: 6 g | Cholesterol: 37 mg | Sodium: 203 mg
Whip up these irresistible Cherry Cheesecake Shooters in just 10 minutes! Creamy, crunchy, and bursting with cherry flavor, they're the perfect no-bake treat to impress at any gathering. Let's get cooking!
- 12 graham cracker rectangles
- One 8-ounce package cream cheese
- 1 can sweetened condensed milk
- 1 can cherry pie filling
- 2 tablespoons flaked almonds, chopped
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Special equipment:
- Zip lock bag, rolling pin, small wine glasses, pastry bag
- Place the graham crackers into a resealable bag and crush them into fine crumbs using a rolling pin. Spoon the crumbs into the bottoms of small wine glasses for that delightful crunchy base.
- Combine the cream cheese and sweetened condensed milk in the bowl of an electric mixer and beat until light and fluffy. Transfer the mixture to a pastry bag and pipe a generous amount over the crumbs in each glassdreamy cheesecake heaven!
- Top each glass with a couple of teaspoons of cherry pie filling, followed by a sprinkle of chopped almond flakes for a pop of color and crunch that'll have everyone reaching for more.
