Cherry Cheesecake Shooters

Level: Easy
Yield: 12 servings
Total: 10 min | Active: 10 min
Nutritional Analysis Per Serving (Serving Size: 1 of 12 servings)
Calories: 343 | Total Fat: 13 g | Saturated Fat: 7 g
Carbohydrates: 52 g | Dietary Fiber: 1 g | Sugar: 30 g
Protein: 6 g | Cholesterol: 37 mg | Sodium: 203 mg

Whip up these irresistible Cherry Cheesecake Shooters in just 10 minutes! Creamy, crunchy, and bursting with cherry flavor, they're the perfect no-bake treat to impress at any gathering. Let's get cooking!

12 graham cracker rectangles
One 8-ounce package cream cheese
1 can sweetened condensed milk
1 can cherry pie filling
2 tablespoons flaked almonds, chopped

Cook Mode (Keep screen awake) NEW: You can now switch to Cook Mode to keep your screen awake.

Special equipment:

Zip lock bag, rolling pin, small wine glasses, pastry bag

Place the graham crackers into a resealable bag and crush them into fine crumbs using a rolling pin. Spoon the crumbs into the bottoms of small wine glasses for that delightful crunchy base.
Combine the cream cheese and sweetened condensed milk in the bowl of an electric mixer and beat until light and fluffy. Transfer the mixture to a pastry bag and pipe a generous amount over the crumbs in each glassdreamy cheesecake heaven!
Top each glass with a couple of teaspoons of cherry pie filling, followed by a sprinkle of chopped almond flakes for a pop of color and crunch that'll have everyone reaching for more.