- Difficulty: Easy
- Yield: 3/4 cup
- Nutritional Information Per Serving (1 of 6 servings): Calories 162, Total Fat 18 g, Saturated Fat 2 g, Carbohydrates 1 g, Dietary Fiber 0 g, Sugar 0 g, Protein 0 g, Cholesterol 0 mg, Sodium 66 mg
- Total Time: 5 min
- Active Time: 5 min
Whip up this refreshing lemon vinaigrette in just 5 minutesperfect for elevating your salads, veggies, or grilled favorites with bright, zesty flavor!
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup good olive oil
- Kosher salt and freshly ground black pepper
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- In a small bowl or measuring cup, whisk together the lemon juice, olive oil, 1 teaspoon kosher salt, and 1/2 teaspoon freshly ground black pepper until emulsified and creamy.
Pro Tip: A measuring cup lets you measure and whisk in one easy step for effortless blending.
Reprinted from Cook Like a Pro, Copyright 2018 by Ina Garten, Clarkson Potter/Publisher. All rights reserved.
