Difficulty: Easy
Yield: 3/4 cup
Nutritional Information Per Serving (1 of 6 servings): Calories 162, Total Fat 18 g, Saturated Fat 2 g, Carbohydrates 1 g, Dietary Fiber 0 g, Sugar 0 g, Protein 0 g, Cholesterol 0 mg, Sodium 66 mg
Total Time: 5 min
Active Time: 5 min

Whip up this refreshing lemon vinaigrette in just 5 minutesperfect for elevating your salads, veggies, or grilled favorites with bright, zesty flavor!

1/4 cup freshly squeezed lemon juice
1/2 cup good olive oil
Kosher salt and freshly ground black pepper

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In a small bowl or measuring cup, whisk together the lemon juice, olive oil, 1 teaspoon kosher salt, and 1/2 teaspoon freshly ground black pepper until emulsified and creamy.

Pro Tip: A measuring cup lets you measure and whisk in one easy step for effortless blending.