Orange-Glazed Carrots Recipe Kitchen

Transform everyday carrots into a vibrant, irresistible side dish bursting with vitamins A and C. These tender slices soak up a luscious orange glaze, enriched with buttery citrus notes, and finished with fresh dill for a zesty, refreshing pop that will have everyone reaching for seconds.

Ingredients

• 1 lb carrots
• 1 cup freshly squeezed orange juice
• 1 tbsp unsalted butter
• Kosher salt and fresh black pepper
• 1 tbsp chopped fresh dill

Instructions

1. Slice a 1-inch section off one end of a carrot at a slant. Rotate the carrot a quarter turn and slice off another 1-inch piece at an angle. Repeat this rolling and slicing technique for all the carrots, creating beautiful angled chunks.
2. Put the cut carrots and orange juice into a big saucepan. Pour in enough water to barely cover the carrots. Mix in the butter, and season with about 1/4 teaspoon each of salt and pepper.
3. Set the pan over high heat and bring to a boil. Reduce heat to a steady simmer and cook, stirring from time to time, until the carrots become soft and the liquid reduces, forming a shiny glaze, roughly 20 minutes.
4. Finish with the chopped dill on top before serving.

Tip: Elevate the dish with baby carrots for convenience, a sprinkle of orange zest for extra brightness, or swap dill for parsley. Season to your taste and watch this simple recipe steal the show at your next meal!