Cheesy Hash Brown Casserole Recipe

Cheesy Hash Brown Casserole

• Difficulty: Easy
• Servings: 4 to 6 portions
• Nutritional Facts Per Portion (1 of 6): Calories 668, Total Fat 37 g, Saturated Fat 18 g, Carbohydrates 62 g, Dietary Fiber 6 g, Sugars 4 g, Protein 26 g, Cholesterol 84 mg, Sodium 1100 mg
• Total Time: 1 hour
• Active Time: 30 minutes

• 2 tablespoons butter
• 2 large green chiles, diced
• 2 jalapeos, finely chopped
• 1 poblano chile, diced
• 2 onions, diced
• 4 pounds diced frozen hash brown potatoes (approximately 2 bags)
• Salt and freshly ground black pepper
• 2 cups shredded sharp Cheddar cheese
• 2 cups shredded Monterey Jack cheese
• 8 slices bacon, cooked and chopped

1. Preheat your oven to 375F (190C) and get ready for a flavor-packed dish that'll have everyone rushing to the table.
2. In a large skillet, melt the butter over medium heat and saut the diced chiles and onions until they're beautifully browned and nearly charred for that smoky depth. Stir in the frozen hash browns, season generously with salt and pepper, and toss until everything melds together irresistibly. Transfer to a greased baking dish, then shower the top with shredded cheeses and crispy chopped baconwatch it transform into cheesy perfection.
3. Bake for about 30 minutes until hot, bubbly, and golden, pulling gooey, comforting bites that scream comfort food at its finestyour new go-to for cozy gatherings!

2012 Ree Drummond, All Rights Reserved