French Cuisine

Cassis l'Eau Recipe

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  • Level: Easy
  • Yield: 3 drinks
  • Nutritional Analysis Per Serving
    Serving Size: 1 of 3 servings
    Calories: 117
    Total Fat: 0 g
    Saturated Fat: 0 g
    Carbohydrates: 16 g
    Dietary Fiber: 0 g
    Sugar: 13 g
    Protein: 0 g
    Cholesterol: 0 mg
    Sodium: 5 mg
  • Total: 2 min
  • Prep: 2 min

Whip up this effortless Creme de Cassis refresher in just minutesa sparkling French-inspired sip that's perfect for impressing guests or unwinding in style. Its vibrant blackcurrant notes dance with chilled water for a light, fruity delight that'll transport you to Paris boulevards.

Ingredients

  • 6 tablespoons creme de cassis liqueur
  • 3/4 cup chilled water (recommended: Evian)

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Instructions

  1. Fill 3 glasses with ice cubes. Add 1 to 2 tablespoons creme de cassis to each glass and pour in the water. Stir gently and enjoy the effervescent magic!

Reprinted from Barefoot in Paris, Copyright 2004 by Ina Garten, Clarkson Potter/Publisher. All rights reserved.

Categories: Cocktails, Quick Drinks, Easy Recipes, French-Inspired Beverages

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