Recipe Overview
Level: Easy | Yield: 1 cup
Time: 10 minutes total (10 minutes active)
Nutritional Information
Per Serving (Serving Size: 1 of 2 servings)
- Calories: 669
- Total Fat: 67 g
- Saturated Fat: 12 g
- Carbohydrates: 11 g
- Dietary Fiber: 2 g
- Sugar: 3 g
- Protein: 10 g
- Cholesterol: 13 mg
- Sodium: 396 mg
Ingredients
- 1 cup carrot leaves (from about 1 bunch of carrots)
- 1/2 cup fresh parsley leaves
- 1/4 cup roasted cashews
- 1 clove garlic
- 1/2 cup extra-virgin olive oil
- 1/4 cup grated Parmesan
- Kosher salt
Instructions
- Place the carrot leaves and parsley leaves, cashews, and garlic into a food processor. Pulse until the mixture is roughly chopped. With the machine running, gradually pour in the olive oil, blending until smooth. Stir in the Parmesan and a pinch of salt, pulsing just until everything is well incorporated.
From Recipe Iseasy Kitchen
