Stuffed Celery with Olives Recipe | Recipe Iseasy Kitchen

Olive-Stuffed Celery Bites

Level: Easy
Yield: 6 to 8 servings
Total: 25 min
Active: 25 min

Nutritional Analysis Per Serving (1 of 8 servings):

Calories: 138
Total Fat: 13 g
Saturated Fat: 8 g
Carbohydrates: 4 g
Dietary Fiber: 1 g
Sugar: 2 g
Protein: 2 g
Cholesterol: 37 mg
Sodium: 194 mg

Ingredients

1 8-ounce package cream cheese, softened to room temperature
1/4 cup heavy whipping cream
3 tablespoons finely diced pimiento-stuffed olives
3 tablespoons finely minced pitted kalamata olives
2 tablespoons finely sliced fresh chives
1 teaspoon finely grated lemon peel
Kosher salt and freshly ground black pepper
8 ribs celery, trimmed and sliced into 2-inch lengths
Sweet paprika, for sprinkling

Instructions

Using a mixer on medium speed, whip the softened cream cheese and heavy cream together in a spacious bowl until smooth, airy, and fluffy, about 1 to 2 minutes. Gently incorporate the diced pimiento-stuffed olives, minced kalamata olives, sliced chives, grated lemon peel, along with a small pinch of kosher salt and several grinds of fresh black pepper. This blending step ensures even distribution of flavors, creating a cohesive filling that's easy to pipe.
Spoon or scoop the prepared cream cheese blend into a piping bag equipped with a large star-shaped tip for attractive swirls. Fill each 2-inch celery piece generously from end to end, then finish with a light dusting of sweet paprika over the top for color and a subtle smoky accent. Arrange the stuffed celery on a platter for servingits vibrant green stalks and creamy tops make for a striking display. For best results, keep chilled until ready to enjoy, and serve promptly to maintain celery's snap.

Description

Whip up this delightful stuffed celery for your next gatheringit's a quick, no-cook appetizer that captures nostalgic charm with every crunchy bite! Imagine crisp celery bursting with a creamy, briny filling of olives, fresh chives, and zesty lemon peel, topped with a smoky paprika kiss. Perfect for holidays or casual snacking, it's make-ahead magic: mix, pipe, chill, and watch guests rave. Low-carb, gluten-free, and endlessly tweakableadd nuts for crunch or go vegan with plant-based cheese. Your party just got irresistibly easy![1][3]