Ingredients
- 1 cup olive oil, for frying (plus additional if required)
- 3 medium eggplants, diced into small pieces
- 3 small green zucchinis, quartered and sliced into 1/4-inch pieces
- 3 small yellow squashes, quartered and sliced into 1/4-inch pieces
- 2 onions, chopped into 1/4-inch pieces
- 6 celery stalks, sliced into 1/4-inch rounds
- 3 cloves garlic, thinly sliced
- 1 1/2 cups red wine vinegar
- 2 tablespoons sugar
- 1 cup roasted red peppers, thinly sliced
- 1 cup pitted and chopped kalamata olives
- 1 cup capers
- Salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh oregano
- 2 cups prepared marinara sauce
Whip up this vibrant, flavor-packed dish that bursts with Mediterranean flairyour kitchen will come alive with the sizzle of fresh veggies and tangy vinegar!
Simply fry the eggplant, zucchini, squash, onions, celery, and garlic in olive oil until golden, then deglaze with red wine vinegar and sugar for that irresistible sweet-sour balance. Stir in roasted peppers, olives, capers, and marinara, season boldly, and finish with parsley and oregano for a showstopping side or main that'll have everyone reaching for seconds.
