Vegan Oat Milk French Toast

Difficulty: Easy
Servings: 4
Nutritional Information Per Serving (1 of 4): Calories 643, Total Fat 23 g, Saturated Fat 16 g, Carbohydrates 93 g, Dietary Fiber 6 g, Sugar 31 g, Protein 18 g, Cholesterol 12 mg, Sodium 739 mg
Total Time: 50 minutes
Active Time: 35 minutes

Indulge in the ultimate breakfast bliss with this Vegan Oat Milk French Toastfluffy, custard-like centers meet crispy, golden edges in a plant-based masterpiece that rivals the classic. Ready in just minutes, it's your invitation to savor dairy-free decadence and start the day inspired![1][2]

Ingredients

2 cups plain oat milk
1/4 cup flaxseed meal (or finely ground flaxseed)
2 tablespoons cornstarch
2 tablespoons sugar
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
One 1-pound loaf of day-old sourdough bread
4 tablespoons unsalted vegan butter
Confectioners' sugar, for garnish
Warm maple syrup, for serving

Instructions

In a casserole dish or pie plate, whisk together the oat milk, flaxseed meal, cornstarch, sugar, cinnamon, and vanilla extract until well mixed. Let this batter rest for 15 minutes to thicken its magic.
While the batter rests, cut the bread into slices roughly 3/4-inch thick, removing the ends of the loaf.
Heat a large nonstick pan over medium heat. Melt 1 tablespoon of vegan butter, swirling to coat the surface. Dip 3 slices of bread into the batter, pressing gently for 10 seconds on each side. Let excess batter drip off before placing them carefully into the pan. Cook without moving until each side is golden and crisp, about 2 to 4 minutes per side.
Continue cooking the remaining bread slices with the rest of the butter and batter, adjusting the heat as needed. Sprinkle with confectioners' sugar and serve warm with maple syrup for a heavenly finish.