Stuffed Cherry Peppers Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

Anonymous
December 24, 2025
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Difficulty: Easy
Yield: 16 stuffed peppers, serves 4
Total Time: 10 minutes
Nutritional Information Per Serving
Serving Size: 1 of 4 servings
Calories: 463
Total Fat: 29 g
Saturated Fat: 15 g
Carbohydrates: 25 g
Dietary Fiber: 8 g
Sugar: 14 g
Protein: 29 g
Cholesterol: 96 mg
Sodium: 872 mg

Hot Stuffed Cherry Peppers:

8 hot cherry peppers, tops sliced off and seeds removed
4 slices of cappicola (spicy Italian ham), halved
8 cubes (1/2-inch) pepperoncino, or crushed red pepper
Italian table cheese such as Asiago or Pepato

Sweet Stuffed Cherry Peppers:

8 sweet cherry peppers, tops removed and seeded
2 slices of Prosciutto di Parma
3 ounces herb and garlic spreadable cheese or goat cheese
1 celery rib, chopped into 1/2-inch pieces

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