Recipe Details
- Level: Easy
- Yield: 6 apples
- Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutritional Information
Per Serving (1 of 6 servings)
- Calories: 641
- Total Fat: 13 g
- Saturated Fat: 2 g
- Carbohydrates: 125 g
- Dietary Fiber: 13 g
- Sugar: 104 g
- Protein: 18 g
- Cholesterol: 0 mg
- Sodium: 88 mg
Ingredients
- 1 (14-ounce) package strawberry glaze
- 1 1/2 cups corn syrup
- 1 (3-ounce) box cherry gelatin dessert mix
- 1/2 cup hot water
- 6 Granny Smith apples, washed and dried
- 6 wooden candy apple sticks
- 1 cup chopped nuts
Instructions
- In a saucepan over medium-low heat, mix together the glaze and corn syrup. Let simmer for 20 minutes.
- Dissolve the gelatin mix in hot water, then add it to the saucepan with the glaze. Stir well and continue cooking until the mixture reaches a temperature between 180 and 200 degrees F on a candy thermometer.
- Insert wooden candy sticks into the bottom of each apple, making sure they are secure. Dip each apple into the syrup, turning to coat completely. Right away, roll the bottom half of each apple in chopped nuts. Once cooled, place them on a tray lined with parchment paper.
