- Difficulty: Easy
- Servings: 4
- Nutritional Information Per Serving (1 of 4): Calories 441, Total Fat 7 g, Saturated Fat 5 g, Carbohydrates 70 g, Dietary Fiber 2 g, Sugar 66 g, Protein 3 g, Cholesterol 29 mg, Sodium 63 mg
- Total time: 5 minutes
- Preparation time: 5 minutes
- 1 pint lemon sorbet
- 1 pint vanilla ice cream
- 4 jiggers limoncello, an Italian lemon liqueur commonly found at large liquor stores; other lemon liqueurs can be used as a substitute
- Zest of 1 lemon
- Wafer cookies, for decoration
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- Whip up this irresistibly refreshing dessert in moments! In each dessert dish, place one scoop of lemon sorbet alongside one scoop of vanilla ice cream. Pour one jigger of limoncello over each serving for a zesty kick. Sprinkle the freshly grated zest of one lemon over the sorbet and ice cream. Garnish with wafer cookies inserted into the ice cream, and serve immediately for a burst of sunny, citrusy bliss that'll transport you to an Italian summer!
