Mango with Chile Paletas Recipe
Mango with Chile Paletas
Recipe shared by Betty Alatorre de Hong
Discover the refreshing delight of homemade Mango with Chile Paletas a spicy-sweet frozen treat perfect for cooling off on hot days!
- Difficulty: Simple
- Servings: 10 to 12 portions
- Nutritional Information Per Portion (Portion Size: 1 of 12 portions)
Calories: 83 | Total Fat: 0 g | Saturated Fat: 0 g
Carbohydrates: 21 g | Dietary Fiber: 1 g | Sugar: 21 g
Protein: 0 g | Cholesterol: 0 mg | Sodium: 7 mg
- Overall Duration: 7 hr 25 min
- Preparation: 5 min
- Waiting Time: 7 hr
- Cooking: 20 min
Ingredients
- 1 cup granulated sugar
- 3 to 4 perfectly ripe mangos, cut into pieces (3 cups)
- 1 tablespoon fresh lime juice
- 1 teaspoon chile powder
Preparation Method
(Tip: Keep your screen active while following along!)
- In a medium-sized pot, blend together 2 cups water with the sugar. Heat on medium until the liquid reaches 200 degrees F, about 20 minutes. Remove from heat and transfer to a container. Stir in 2 cups of the mango and blend on low speed until smooth. Add lime juice, chile powder, and the remaining cup of chopped mango for delightful chunks.
- Pour into popsicle molds, freeze for 60 minutes, then insert sticks. Return to the freezer until fully solid, 5 to 6 hours. Beat the heat with these vibrant, zesty paletas!
This irresistible recipe comes from a culinary expert ready to bring authentic flavor to your kitchen!
