Bruschetta with Gorgonzola Cheese and Honey
- Level: Easy
- Yield: 6 servings
- Total Time: 35 minutes
- Prep Time: 10 minutes
- Inactive Time: 10 minutes
- Cook Time: 15 minutes
Nutritional Analysis Per Serving (1 of 6 servings)
- Calories: 709
- Total Fat: 26 g
- Saturated Fat: 10 g
- Carbohydrates: 94 g
- Dietary Fiber: 7 g
- Sugar: 19 g
- Protein: 27 g
- Cholesterol: 28 mg
- Sodium: 1318 mg
Ingredients
- 36 slices (1/2-inch thick) baguette bread, about 1 loaf
- 1/4 cup extra-virgin olive oil
- 8 ounces Gorgonzola, sliced
- 3 tablespoons honey
Instructions
- Preheat the oven to 400 degrees F.
- Place the baguette slices on a baking sheet. Brush each slice with olive oil. Bake until the bread turns pale golden and crisp, about 10 minutes.
- Top each toast with a slice of Gorgonzola cheese. Return to the oven and bake until the cheese is melted, about 3 minutes.
- Drizzle the warm toasts with honey. Arrange on a serving platter and serve immediately.
