Bruschetta with Gorgonzola Cheese and Honey Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

Anonymous
December 28, 2025
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Bruschetta with Gorgonzola Cheese and Honey

Level: Easy
Yield: 6 servings
Total Time: 35 minutes
Prep Time: 10 minutes
Inactive Time: 10 minutes
Cook Time: 15 minutes

Nutritional Analysis Per Serving (1 of 6 servings)

Calories: 709
Total Fat: 26 g
Saturated Fat: 10 g
Carbohydrates: 94 g
Dietary Fiber: 7 g
Sugar: 19 g
Protein: 27 g
Cholesterol: 28 mg
Sodium: 1318 mg

Ingredients

36 slices (1/2-inch thick) baguette bread, about 1 loaf
1/4 cup extra-virgin olive oil
8 ounces Gorgonzola, sliced
3 tablespoons honey

Instructions

Preheat the oven to 400 degrees F.
Place the baguette slices on a baking sheet. Brush each slice with olive oil. Bake until the bread turns pale golden and crisp, about 10 minutes.
Top each toast with a slice of Gorgonzola cheese. Return to the oven and bake until the cheese is melted, about 3 minutes.
Drizzle the warm toasts with honey. Arrange on a serving platter and serve immediately.

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