Homemade Black Pepper Potato Chips
- Difficulty: Easy
- Servings: 6
- Nutritional Facts per Serving (1 of 6 servings): Calories 451, Total Fat 32 g, Saturated Fat 2 g, Carbohydrates 38 g, Dietary Fiber 5 g, Sugar 2 g, Protein 4 g, Cholesterol 0 mg, Sodium 508 mg
- Preparation Time: 25 minutes
- Active Cooking Time: 25 minutes
Ingredients:
- 6 Yukon Gold potatoes, unpeeled
- Canola or vegetable oil, for frying
- Kosher salt and freshly ground black pepper
Craving irresistibly crispy, homemade potato chips bursting with bold black pepper flavor? Whip up this easy recipe in just 25 minutes and elevate your snacking game!
Cook Mode (Keep screen awake) NEW: Switch to Cook Mode to keep your screen awake while you create snack perfection.
- Rinse the potatoes under cold running water. Slice them paper-thin using a mandoline or vegetable peelerwatch the magic unfold! Plunge slices immediately into ice water to banish starch and browning for flawless chips.
- Heat oil in a heavy Dutch oven to a sizzling 400F (grab that thermometer for pro results). Pat dried potato slices on paper towel-lined baking sheets, then they're frying-ready.
- Gently lower small batches into the hot oil with a spatula. Stir occasionally for that coveted kettle-cooked crunch. Fry to golden perfection, about 5 minutes, then scoop out with a slotted spoon. Sprinkle instantly with kosher salt and a lavish grind of black pepper. Repeat until all batches are doneserve hot for ultimate crispiness that'll have everyone reaching for more!
