Blue Potatoes Mashed with Roasted Garlic
Recipe courtesy of Petty Officer Todd, US Navy
- Level: Easy
- Yield: 6 servings
- Nutritional Information per Serving (1 of 6 servings): Calories 248, Total Fat 5 g, Saturated Fat 3 g, Carbohydrates 44 g, Dietary Fiber 5 g, Sugar 2 g, Protein 7 g, Cholesterol 13 mg, Sodium 595 mg
- Total Time: 1 hour
- Preparation Time: 45 minutes
- Cooking Time: 15 minutes
Ingredients
- 3 pounds blue potatoes
- 2 1/2 ounces roasted garlic
- 2 ounces sour cream
- 1/2 ounce butter
- 1 ounce grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Peel the potatoes and cut into evenly sized cubes. Boil in salted water for about 15 minutes until fork-tender. Drain well.
- Transfer to a large bowl. Add roasted garlic, sour cream, butter, and Parmesan. Mash to your preferred texture. Season with salt and pepper.
- Serve hot as a vibrant, flavorful side that elevates any mealimagine the stunning purple hue and irresistible garlicky richness!
Discover the magic of blue potatoes in this easy, crowd-pleasing mash. Roasted garlic infuses every bite with savory depth, while creamy sour cream and Parmesan create velvety perfection. Ready in just 1 hour, it's your next go-to side for weeknight dinners or holiday feasts. Try it tonight and wow your guests!
