Grilled Lamb with Apple-Mint Jelly
- Difficulty: Easy
- Servings: 4
- Nutritional Information (per serving): Calories 1493, Total Fat 101 g, Saturated Fat 41 g, Carbohydrates 84 g, Dietary Fiber 8 g, Sugar 72 g, Protein 57 g, Cholesterol 252 mg, Sodium 1779 mg
- Total Time: 1 hr 15 min
- Preparation Time: 30 min
- Inactive Time: 20 min
- Cooking Time: 25 min
- 2 pounds Granny Smith apples
- 1 bunch mint, plus 1/4 cup chopped leaves
- 1 cup water
- 1 cup vinegar
- 1 jalapeno, halved
- 1 cup sugar
- 8 lamb loin chops (about 3 pounds)
- Salt and freshly ground black pepper
- Vegetable oil
- Special equipment: cheesecloth
Fire up your grill and delight your taste buds with this irresistible Grilled Lamb with Apple-Mint Jellya perfect blend of juicy, herb-infused chops and vibrant homemade jelly that elevates every bite!
1. Quarter the Granny Smith apples (cores and seeds included) and simmer them in a large saucepan with the bunch of mint, water, vinegar, and halved jalapeno. Bring to a boil, then reduce to a simmer for 15-20 minutes until soft. Mash, strain through cheesecloth-lined sieve into a bowl, and let drain naturally to yield about 2 cups of pink-tinted juiceresist squeezing for the clearest result. Return juice to the pan, stir in sugar, boil, then simmer until reduced by half and thickened. Cool slightly, then divide: reserve half for serving and use the rest to glaze your chops for smoky-sweet perfection.
2. Preheat grill to medium-high heat.
3. Season lamb loin chops generously with salt and pepper, brush lightly with vegetable oil, and grill 3 minutes per side for mouthwatering medium-rare. Baste frequently with apple-mint jelly glaze for caramelized flavor. Mix reserved jelly with 1/4 cup chopped mint and serve alongsideyour guests will rave about this fresh, zesty finish!
