Pickled "Red" Onions Recipe

Anonymous
January 04, 2026
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Difficulty: Easy

Servings: 4 as a side dish

Total Time: 1 hr 5 min

Preparation Time: 5 min
Resting Time: 1 hr

Nutritional Information per Serving (1 of 4 servings):

Calories: 94
Total Fat: 7 g
Saturated Fat: 1 g
Carbohydrates: 8 g
Dietary Fiber: 1 g
Sugar: 6 g
Protein: 0 g
Cholesterol: 0 mg
Sodium: 151 mg

Ingredients

1 large onion, thinly sliced
1/4 cup red wine vinegar
1 tablespoon honey
2 tablespoons olive oil
1 tablespoon finely minced cilantro
Salt and pepper, to taste

Directions

Combine all ingredients in a small bowl and season with salt and pepper to your preference. Let the mixture rest at room temperature for one hour, allowing the flavors to meld beautifully into a vibrant, tangy accompaniment that transforms any simple plate into something memorable.

Categories

Grilled Jalapeño-Chive Corn Sticks Recipe

Corn sticks are a Southern specialty and the inspiration for this version that’s “baked” on the grill. Also known as cornbread sticks, corn sticks are crispy on the outside, buttery and soft on the inside and always served with a big pat of butter. A special cast-iron pan features indentations shaped like small ears of corn and are part of their appeal. The batter sizzles when it hits the preheated pan and immediately begins to form a delicious crust. For this recipe, we grilled corn on the cob and then puréed some to moisten the batter and folded in the rest for texture. Jalapeños and chives boost the flavor, and a jalapeño-honey butter is a flavorful finish for the sticks.