Difficulty: Easy
Servings: 4 as a side dish
Total Time: 1 hr 5 min
- Preparation Time: 5 min
- Resting Time: 1 hr
Nutritional Information per Serving (1 of 4 servings):
- Calories: 94
- Total Fat: 7 g
- Saturated Fat: 1 g
- Carbohydrates: 8 g
- Dietary Fiber: 1 g
- Sugar: 6 g
- Protein: 0 g
- Cholesterol: 0 mg
- Sodium: 151 mg
Ingredients
- 1 large onion, thinly sliced
- 1/4 cup red wine vinegar
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1 tablespoon finely minced cilantro
- Salt and pepper, to taste
Directions
- Combine all ingredients in a small bowl and season with salt and pepper to your preference. Let the mixture rest at room temperature for one hour, allowing the flavors to meld beautifully into a vibrant, tangy accompaniment that transforms any simple plate into something memorable.
