Yield: 4 to 6 servings
Nutritional Analysis Per Serving (1 of 6 servings): Calories 28, Total Fat 0 g, Saturated Fat 0 g, Carbohydrates 4 g, Dietary Fiber 1 g, Sugar 2 g, Protein 1 g, Cholesterol 0 mg, Sodium 5 mg

Ingredients

1 clove garlic
2 teaspoons kosher salt, plus extra for adjusting flavor
4 medium ripe tomatoes, cored and chopped
1/4 medium red onion, finely chopped
1 jalapeno, stemmed and minced (include seeds for extra spice)
1/4 cup chopped fresh cilantro
1 to 2 tablespoons silver tequila (optional)
White corn tortilla chips, for serving

Instructions

Crush the garlic clove, add 1 teaspoon of the salt, and use the flat side of a large knife to mash it into a rough paste. Combine the garlic paste with the tomatoes, onion, jalapeno, and cilantro in a serving bowl. Stir in the tequila if using, then season with the remaining salt, tasting and adding more as needed.
Serve right away, or cover with plastic wrap and let it sit for 1 hour at room temperature. Pair it with tortilla chips.

Expert Tips

Choose the ripest, juiciest tomatoes bursting with summery sweetnessdeep color to the stem and a strong, fresh scent. Keep them at room temperature to preserve flavor and texture. Smashing garlic into a paste spreads its mellow essence evenly, faster than mincing, for balanced bites in raw salsas.

Kosher salt draws out veggie moisture to meld flavors quickly. Let the salsa rest 1 hour at room temp for softened onions and brightened tomatoes. Ready in under 10 minutesno cooking needed! Scales easily for parties; stores in fridge up to 2 days, but best fresh. Pair with sturdy white corn tortilla chips.

About This Recipe

Dive into summer's bold flavors with this vibrant, fresh salsaperfect for gatherings, grilled meats, fish, tacos, or crunchy chips. Optional tequila adds a subtle, elevating twist to classic pico de gallo. Vine-ripened tomatoes deliver irresistible juiciness and sweetness; pick heavy ones that yield gently.

Pro garlic paste mellows pungency via gradual allicin release. Crisp red onion, customizable jalapeo heat, and essential citrusy cilantro tie it together. Low-cal, fat-free, vitamin-packed (lycopene, antioxidants)guilt-free snacking! Swap tequila for lime or add avocado. A timeless Recipe Iseasy Kitchens gem from Get Grilling, 2005.