Corn-Poblano Relish Recipe

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1. Char 1 large poblano pepper directly over the flame of a gas burner set to high heat (or char it under the broiler). Transfer it to a bowl, cover with plastic wrap, and allow it to cool. Peel off the skin, remove the stem and seeds; dice the poblano. In a skillet, melt 2 tablespoons of butter over medium heat. Add the diced poblano, 2 cups of fire-roasted corn, and 1 teaspoon of ground cumin; season with salt and pepper to taste. Cook, tossing occasionally, until heated through, about 5 to 6 minutes.

Photograph by Ryan Dausch

Ignite your kitchen with this simple yet irresistible Corn-Poblano Relisha smoky, spicy burst that transforms grilled meats, tacos, fish, or burgers into showstoppers. Charred poblanos and fire-roasted corn deliver vibrant Southwestern flair, blending sweet corn, mild heat, and earthy cumin in under 10 minutes.

Grab fresh, dark green poblanos and char them over a flame or broiler for that authentic roasted depth via the Maillard reaction. Use canned or frozen fire-roasted corn for smoky ease, or roast fresh ears for extra homemade magic. Melt butter in a skillet to richly coat everything, tossing for crisp-tender perfectionstart seasoning light, as the roasted flavors shine.

Low-calorie and nutrient-packed, it's loaded with vitamin C, antioxidants, fiber, and B vitamins from peppers and corn. Naturally vegetarian and gluten-free, go vegan with oil instead of butter, or tweak for keto by cutting corn and adding more peppers. Serve warm or room temp; it keeps in the fridge up to 3 days, tasting even better as flavors meld.

Spoon over grilled chicken or steak, mix into quesadillas, or top summer salads and corn on the cob. For creaminess, stir in sour cream or queso fresco. Amp it up with diced red onion for crunch, jalapeos for fire, or lime for zingtailor to your heat level.

Pro Tip: No gas? Broil and rotate for even char. Use unsalted butter for salt control. Scales effortlessly for crowds or solo cooks. Simpler than Wegmans' version with fresh ears, yet just as versatile as Recipe Iseasy's creamy take.

Master this go-to relish and unlock bold, balanced magic for every mealyour new staple for spice-loving home chefs!